
Download App
>> | LShop | >> | Book | >> | Technology, Engineer... | >> | Technology: General ... | >> | Methods In Meat Scie... |
ISBN
:
9788184483239
Publisher
:
Jaypee Brothers Medical Publishers
Subject
:
Technology: General Issues, Medical Study & Revision Guides & Reference Material
Binding
:
Paperback
Pages
:
296
Year
:
2008
₹
450.0
₹
378.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View DetailsEstimated Shipping Time : 5-7 Business Days
View DetailsDescription
Table of ContentsWorking in Laboratory: General Points Techniques Used in Analytical EstimationsCarcass Characteristics and Fabrication in Meat AnimalsDifferentiation of Meat of Different Food AnimalsQuick Tests Used for Detecting Meat QualityProximate Composition of MeatMeat Lipid AnalysisTests for Functional Properties of MeatTests for Determination of Keeping Quality of MeatMineral Analysis in MeatAnalysis of Curing Ingredients in Meat and Meat ProductsPhysicochemical Properties of Oils and FatsMeasurement of Egg QualityMicrobial Standards for Meat and Meat ProductsIndian StandardAppendicesIndex
Related Items
-
of
Adaptive Antennas for Wireless Communications
George V. Tsoulos
Starts At
12470.0
14501.0
14% OFF
Electronic and Photonic Circuits and Devices (Ieee
Ronald W. Waynant
Starts At
10369.0
13644.0
24% OFF
Neural Networks and Artificial Intelligence for Biomedical Engineering
Donna L. Hudson
Starts At
15918.0
18510.0
14% OFF
Perspectives in Control Engineering Technologies, Applications, and New Directions
Tariq Samad
Starts At
13870.0
18250.0
24% OFF
Software Radio Technologies: Selected Readings
Joseph Mitola
Starts At
14842.0
19529.0
24% OFF
Artificial Life V: Proceedings of the Fifth International Workshop on the Synthesis and Simulation of Living Systems (Complex Adaptive Systems)
Christopher G. Langton
Starts At
6602.0
7677.0
14% OFF
Are you sure you want to remove the item from your Bag?
Yes
No
Added to Your Wish List
OK
Your Shopping Bag
- 2 Items
Item
Delivery
Unit Price
Quantity
Sub Total
Order Summary