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Natural antimicrobials for the minimal processing of foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) 14.0%OFF

Natural antimicrobials for the minimal processing of foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Sibel Roller

  • ISBN

    :  

    9781855736696

  • Publisher

    :  

    Woodhead Publishing

  • Subject

    :  

    Biology, Life Sciences, Family & Health, Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    320

  • Year

    :  

    2003

₹

23884.0

14.0% OFF

₹

20540.0

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  • Description

    This book discusses practical application of natural antimicrobials in food preservation. Topics covered include: the use of bacteriocins in preserving animal and other food products; the current and future uses of certain preservatives and the use of natural antimicrobials in edible coatings. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications. With its practical emphasis and authoritative coverage, this book will be a standard work for the food industry in developing new preservation systems that extend the shelf life of foods without compromising safety or sensory quality.

  • Author Biography

    Professor Sibel Roller is Head of Human Sciences at Thames Valley University, UK. She is a leading expert in the field of natural antimicrobials.

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