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ISBN
:
9781845937690
Publisher
:
Cabi Publishing
Subject
:
Medical Study & Revision Guides & Reference Material, Family & Health, Technology: General Issues
Binding
:
Hardcover
Pages
:
500
Year
:
1201
₹
15534.0
₹
15534.0
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The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. This book explores some novel, natural sources of antimicrobials as well as other developments in using well-known antimicrobials in food.
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