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ISBN
:
9781844762866
Publisher
:
Anness
Subject
:
Cookery / Food & Drink Etc, Education, Humour
Binding
:
PAPERBACK
Pages
:
264
Year
:
2006
₹
1620.0
₹
1166.0
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View DetailsDescription
How to plan the best celebration ever with fantastic snacks, party dishes and desserts, all shown in 650 photographs
Author Biography
Editor Bridget Jones has edited over 50 books on a wide range of food-related subjects. She has also worked extensively as an editor and consultant, and her publications include major projects such as Reader's Digest New Cookery Year, Larousse Gastronomique, and a new edition of Mrs. Beeton's Book of Cookery and Household Management.
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