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ISBN
:
9789380995496
Publisher
:
Enkay Publishing House
Subject
:
Medical Study & Revision Guides & Reference Material
Binding
:
Hardcover
Pages
:
265
Year
:
2012
₹
706.5
₹
621.0
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View DetailsDescription
Chickens in extensive and semi intensive poultry production systems account for more than 75% of all poultry in the South. Owned by smallholders in rural areas, these birds provide food security and family income and play an important role in socio-cultural events. Poultry is an important farm species in almost allcountries. It is an important source of animal protein and can be raised in situations with limited feed and housing resources. Chickens are waste convert they convert a scavenged feed resource base into animal protein.
Author Biography
Dr. Mohd. Osamah Kalim is currently working as Asstt. Professor cum Junior Scientist in the Dept of Veterinary Surgery and Radiology, faculty of Veterinary Science and Animal Husbandry at Sher-e-Kashmir Agricultural University of Scienc e and Technology, Srinagar. He has completed B.V.Sc degree as well as Master degree in Veterinary Surgery and Radiology from College of Veterinary Science and Animal husbandry, Anjora in Durg (Chhatisgarh). He has written as many as 22 research papers published in various national and international journals. He has attended various seminars and presented his papers. He is also engaged in 3 projects duly funded by SKUAST-K, Srinagar (J&K). Table of Contents Preface Small scale chicken production Poultry broiler farming Poultry rearing Disease of poultry Common poultry diseases Common poultry diseases in small farm flocks Viral diseases of poultry Poultry diseases diagnosis Poultry disease diagnosis Poultry disease diagnosis based on symptoms Broiler industry strategies for control of respiratory and enteric diseases Dynamics and control of parasitic diseases in poultry The role of the veterinary profession in the control of poultry diseases Natural remedies for poultry diseases common in natural and organic flocks Use of herbal plants in poultry health management in the Mushagashe small scale commercial farming The use of vaccination in poultry production Alternatives to antibiotics for organic poultry production Bibliography Index
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