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Processed Meats, 3E 26.0%OFF

Processed Meats, 3E

by Pearson and Gillett

  • ISBN

    :  

    9788123905211

  • Publisher

    :  

    Cbs Publishers & Distributors

  • Subject

    :  

    Others

  • Binding

    :  

    Hardcover

  • Pages

    :  

    448

  • Year

    :  

    1997

795.0

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  • Description

    New Page 1Reflecting the changes taking place in the meat processing industry, thisupdated edition provides a comprehensive introduction to the principles andpractices involved in processing meat and poultry into consumer products. The ProcessedMeats volume covers  a range of topics, from the economics ofprocessing to the industry's recent trends and new developments, including newchapters on spices and low fat processed meat.

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