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ISBN
:
9788123905211
Publisher
:
Cbs Publishers & Distributors
Subject
:
Others
Binding
:
Hardcover
Pages
:
448
Year
:
1997
₹
795.0
₹
588.0
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New Page 1Reflecting the changes taking place in the meat processing industry, thisupdated edition provides a comprehensive introduction to the principles andpractices involved in processing meat and poultry into consumer products. The ProcessedMeats volume covers a range of topics, from the economics ofprocessing to the industry's recent trends and new developments, including newchapters on spices and low fat processed meat.
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