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ISBN
:
9780470197523
Publisher
:
Wiley
Subject
:
Cookery / Food & Drink Etc, Education
Binding
:
HARDCOVER
Pages
:
1120
Year
:
2010
₹
12791.0
₹
10360.0
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View DetailsDescription
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
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