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ISBN
:
9780521452090
Publisher
:
Cambridge University Press
Subject
:
Self-help & Personal Development, Biology, Life Sciences, Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
296
Year
:
1994
₹
3192.0
₹
2745.0
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This book offers an intriguing look at the historical context of the repeated controversies during the past 150 years over the relative merits of a high-protein versus a low-protein diet. It puts the protein controversy into a historical perspective that sheds light on the scientific aspects of these questions and their historical development in a way that should be of interest to a wide range of readers in medicine, nutrition, public health, and history of science and medicine.
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