Punjabi

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This is the first in a series of cookbooks on the traditional cuisines of India by Master Chef Sanjeev Kapoor. Accompany Master Chef Sanjeev Kapoor on the culinary journey through the traditional kitchens of Punjab and immerse yourself in the heart-warming, welcoming flavours of this most fertile of all regions of India. Punjabi food dominates the culinary scene in India and has earned pride of place on menus across the country with its robust gravies and nourishing paranthas. This book is a tribute to the people of Punjab - large-hearted people, with an enormous appetite for life that is reflected in their exuberant music and dance and gargantuan servings of food. Traditional recipes like Rajma Masala, Sarson Da Saag, Aloo Gobi Paratha and many other traditional delights have been featured in this book.

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Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.