Quality Food Preparation Techniques

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Quality Food Preparation TechniquesFood is any substance, usually composed primarily of carbohydrates, fats, water and / or proteins, that can be eaten or drunk by an animal for nutrition. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as food gastronomy. Whereas study of food is called food science. Preface1. Introduction 2. Keep Food Safe, Healthy and Appealing. 3. Fruits and Vegetables4. Meat and Meat Alternates5. Cooking Methods 6. Food Preparation 7. Modern Food Security8. Modern Techniques 9. Quality Food and HealthBibliographyIndex About Author : Dr. P. V. Patil obtained PG diploma in Food Processing and Preservation and doctorate from University of Mumbai, Mumbai. He has participated in various national seminar and conferences. At present he is serving as Food Manager in one of the five star hotel of Mumbai. Contents : Preface1. Introduction 2. Keep Food Safe, Healthy and Appealing. 3. Fruits and Vegetables4. Meat and Meat Alternates5. Cooking Methods 6. Food Preparation 7. Modern Food Security8. Modern Techniques 9. Quality Food and HealthBibliographyIndex