Download App
>> | LShop | >> | Book | >> | Lifestyle, Sport & L... | >> | Cookery / Food & Dri... | >> | Savouring The East: ... |
ISBN
:
9780571190614
Publisher
:
Faber & Faber
Subject
:
Cookery / Food & Drink Etc, Travel & Holiday, Research & Information: General
Binding
:
PAPERBACK
Pages
:
240
Year
:
1998
₹
1063.0
₹
765.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View DetailsEstimated Shipping Time : 5-7 Business Days
View DetailsDescription
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Asian cuisine. Burton also wrote "The Raj at Table".
Related Items
-
of
Sri Lanka: The Emerald Isle (Asia Colour Guides)
Devika Gunasena
Starts At
446.0
595.0
25% OFF
Tamil Nadu a Road Guide to (TTK discover India series)
Tt Maps & Publications Ltd
Starts At
87.0
100.0
13% OFF
The World Heritage: Sites of UNESCO-nature Sanctuaries
Marco Cattaneo
Starts At
3456.0
3600.0
4% OFF