Soft drink and fruit juice problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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This reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical questionand answer format, the information can be found quickly and easily, whether the book is being used as a basic source of information, a problem-solving manual, or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients, manufacturing concerns from ingredient sourcing to filling operations and quality, safety, shelf-life and regulatory issues.

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Philip Ashurst has been involved in the beverage, brewing, flavor and extract industries in both technical and general management roles for many years. Now a consultant, he specializes in the scientific, financial and legal aspects of the beverage industry worldwide.Bob Hargitt is Technical Executive of the British Soft Drinks Association.