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ISBN
:
9780762431588
Publisher
:
Running Press Book Publishers
Subject
:
Cookery / Food & Drink Etc
Binding
:
Hardcover
₹
3408.0
₹
2419.0
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View DetailsDescription
Features 70 chapters, each focusing on an useful baking ingredient. This book explores the history, culture, and uses behind the ingredient. It presents each chapter with 10 to 12 recipes demonstrating the broad range of culinary possibility for each ingredient, using varied cooking methods, flavors, and ethnic inspirations.