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Sushi Making at Home 23.0%OFF

Sushi Making at Home

by Yasuko Kamimura

  • ISBN

    :  

    9780870409929

  • Publisher

    :  

    Japan Publications Trading

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    PAPERBACK

  • Pages

    :  

    64

  • Year

    :  

    1997

1280.0

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985.0

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  • Description

    Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

  • Author Biography

    After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.

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