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Thai Cooking (The Essential Asian Kitchen) 29.0%OFF

Thai Cooking (The Essential Asian Kitchen)

by Robert Carmack and Sompon Nabnian

  • ISBN

    :  

    9780794650292

  • Publisher

    :  

    Periplus Editions

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    128

  • Year

    :  

    2006

1702.0

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  • Description

    Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.

  • Author Biography

    Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.

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