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ISBN
:
9780471647997
Publisher
:
Wiley
Subject
:
Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
752
Year
:
2006
₹
8611.0
₹
6286.0
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View DetailsDescription
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
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