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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day 27.0%OFF

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

by Claudia Roden

  • ISBN

    :  

    9780140466096

  • Publisher

    :  

    Penguin Books, Limited (UK)

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    PAPERBACK

  • Pages

    :  

    592

  • Year

    :  

    2009

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1915.0

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  • Description

    'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".

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