The Cheeses of Wisconsin: A Culinary Travel Guide

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A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses.Hurt describes in words and photos howcheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice. 50 black & white photographs, 8 color pages.

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Jeanette Hurt is the author of the forthcoming The Complete Idiot's Guide to the Cheeses of the World, in addition to numerous food and travel articles in Wine Enthusiast, Relish, Budget Travel, My Midwest (Midwest Airlines in-flight), NWA Traveler, Delta Sky, ATA's GO, Destination: Vacation, Wisconsin Trails, Lake, Milwaukee, Milwaukee Home, Corporate Report Wisconsin, Virtuoso Life, Deli Business, and Golf Connoiseur. She lives in Milwaukee, WI.