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The Complete Book of Pasta
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ISBN
:
9781843095460
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Publisher
:
Hermes House
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Subject
:
Cookery / Food & Drink Etc
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Binding
:
PAPERBACK
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Pages
:
511
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Year
:
2008
₹
595.0
₹
595.0
595.0
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Description
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
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Author Biography
Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen). --This text refers to an alternate Paperback edition.
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