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ISBN
:
9780563487302
Publisher
:
BBC Books
Subject
:
Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
144
Year
:
2007
₹
3411.0
₹
2592.0
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View DetailsDescription
Delia has chosen her best and most popular recipes, updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking, who can be sure that with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The first book in the series is a collection of over 50 soup recipes. Delia believes strongly in homemadesoup, using good quality fresh ingredients, and here the reader will discover a wealth of ideas for nourishing, satisfying, tasty, and often low-calorie soup.
Author Biography
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia'sfirst job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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