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The Essential Marathi Cookbook
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ISBN
:
9780143068020
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Publisher
:
Penguin
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Subject
:
Cookery / Food & Drink Etc
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Binding
:
Paperback
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Pages
:
416
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Year
:
2009
₹
450.0
₹
450.0
450.0
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Description
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs About The Author Kaumudi Marathé was born in Pune (Poona), Maharashtra but her childhood was spent on three continents. She now lives with her husband and daughter in California where she cooks, writes, and researches Indian food history. In 2007 she started un-curry, a catering company and cooking school, which features regional Indian cuisines. The Essential Marathi Cookbook is her third book. For more information, visit the author’s website: www.un-curry.com
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