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ISBN
:
9788187107071
Publisher
:
OM Book Service
Subject
:
Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
296
Year
:
2007
₹
2500.0
₹
2500.0
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View DetailsDescription
Covers the different food in India, in its various forms.
Author Biography
Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery. Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.
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