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The Food of India

The Food of India

by Priya Wickramasinghe

  • ISBN

    :  

    9788187107071

  • Publisher

    :  

    OM Book Service

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    296

  • Year

    :  

    2007

2500.0

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  • Description

    Covers the different food in India, in its various forms.

  • Author Biography

    Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery. Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.

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