The Gluten-Free Cookbook for Kids: 101 Exciting and Delicious Recipes

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Having to follow a gluten-free diet can be a daunting prospect for children and young adultsx97;they feel isolated at a time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes over 100 recipesx97;from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookiesx97;a list of store cupboard essentials, creative ideas for special treats, healthy snacks, top tips for eating out, and more. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.

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Adriana Rabinovich trained at Leith's School of Food and Wine in the UK, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. This is the result.