THE I HATE TO COOK BOOK: 50TH ANNIVERSARY EDITION Updated, Revise Edition

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Philosopher???s Chowder. Skinny Meatloaf. Fat Man???s Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken???s classic I Hate To Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn???t revel in this obligation an alternative : quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed???but the appeal of The I Hate To Cook Book hasn???t. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as littletime as possible.