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ISBN
:
9781572841116
Publisher
:
Agate Surrey
Subject
:
Cookery / Food & Drink Etc
Binding
:
Paperback
₹
640.0
₹
499.0
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View DetailsDescription
A guide to preparing Indian food using classic slow-cooker techniques. It features more than 50 recipes, including specialties like dal, palak paneer, and gobi aloo - and also dishes like butter chicken, keema, and more.
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