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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

by Matt Lee and Ted Lee

  • ISBN

    :  

    9780393057812

  • Publisher

    :  

    W. W. Norton & Company

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    600

  • Year

    :  

    2006

995.0

995.0

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  • Description

    You don't have to be southern to cook southern.From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charlestonx2014;how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking stylex2014;simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

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