The New Home Larder

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Todayx2019;s emphasis on seasonal foods, local produce, saving energy and home cooking means the traditional larder is making a comeback. This illustrated guide shows how to create a versatile larder for preparing nutritious, cost-effective snacks, meals and preserves.

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Judith Wills is one of the UK's most informed nutrition and diet experts and the author of several books, including the internationally acclaimed The Food Bible and The Green Food Bible. She lives in Herefordshire with her husband and son.