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ISBN
:
9780375760808
Publisher
:
Modern Library
Subject
:
Modern & Contemporary Fiction (post C 1945), Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
208
Year
:
2002
₹
1024.0
₹
942.0
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View DetailsDescription
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
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