14.0%OFF
Download App
| >> | LShop | >> | Book | >> | Lifestyle, Sport & L... | >> | Cookery / Food & Dri... | >> | The Pastry Chef's Co... |
14.0%OFF
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 01 Edition
-
ISBN
:
9780470009550
-
Publisher
:
John Wiley & Sons
-
Subject
:
Cookery / Food & Drink Etc
-
Binding
:
Paperback
-
Year
:
2008
₹
1702.0
14.0% OFF
₹
1463.0
1463.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View Details(Imported Edition) Estimated Shipping Time : 15-18 Business Days
View Details
-
Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef\'s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.About the AuthorGlenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, he is Executive Chef-Instructor at Jefferson State Community College in Birmingham, Alabama.Laura Halpin Rinsky is a Certified Executive Pastry Chef (CEPC) and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, she is currently designing and implementing a Hospitality and Culinary Arts Academy for Hewitt-Trussville High School in Trussville, Alabama.
Related Items
-
of
-
OFFER
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Sarah R. Labensky
Starts At
7370.0
10381.0
29% OFF
-
OFFER
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America
Starts At
6676.0
8785.0
24% OFF
-
OFFER
The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Rebecca Rather
Starts At
1291.0
1699.0
24% OFF
-
OFFER
The Advanced Professional Pastry Chef, 4/ed, 800 Pages 0th Edition
Bo Friberg
Starts At
4537.0
5971.0
24% OFF
-
OFFER
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Andrew MacLauchlan
Starts At
3601.0
3752.0
4% OFF
-
OFFER
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4/ed, 1,040 Pages 4th Edition
Bo Friberg
Starts At
5135.0
5971.0
14% OFF
-
OFFER
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
Starts At
4090.0
4261.0
4% OFF
-
OFFER
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
Eliza Leslie
Starts At
1313.0
1706.0
23% OFF
-
OFFER
Parsad Bharart Ki Pack Kala Vishesgyno Ke Sath
J. Inder Shingh Kalra
Starts At
260.0
325.0
20% OFF
