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The Sauce Bible: Guide to the Saucier's Craft 4.0%OFF

The Sauce Bible: Guide to the Saucier's Craft

by David Paul Larousse

  • ISBN

    :  

    9780471572282

  • Publisher

    :  

    Wiley

  • Subject

    :  

    Cookery / Food & Drink Etc, Education

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    400

  • Year

    :  

    1993

6653.0

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6386.0

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  • Description

    A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

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