The Simpler the Better : Sensational Italian Meals

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125 quick-and-easy recipes for swift, sophisticated cookingTodayx2019;s home cooks demand books that provide quick, convenient ways to serve tasty meals. Thatx2019;s what The Simpler The Better series is all about. This unique cookbook features 125 short, fabulously appealing Italian recipes that require only three to eight ingredients, three easy steps, and a maximum cooking time of 30 minutes. From savory soups to sweet desserts, readers can choose among such delights as Rosemary-Pepper Pizza Bread; Fresh Arugula, Blood Orange, and Fennel Salad; Linguini with Butter, Parmesan Cheese, and Mushrooms; Chicken Breast with Pancetta and Sage; and Figs with Orange and Basil. Acclaimed chef Leslie Revsin makes the recipes accessible but inventive enough to serve for company as well as for everyday dinners.

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LESLIE REVSIN, a widely acclaimed chef, food writer, and consultant, gained distinction early in her career as the first woman chef at New York's Waldorf-Astoria Hotel and was also named one of Food & Wine magazine's "Top Chefs." She is also the author of Come for Dinner, a James Beard Foundation Book Award nominee.RICK RODGERS is the author of over twenty-five cookbooks (including the bestselling 101 series), and has acted as coauthor, editor, or recipe tester on an additional two dozen cookbooks.