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The Thangam Philip: Book of Baking
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ISBN
:
9788125015000
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Publisher
:
Orient Blackswan
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Subject
:
Cookery / Food & Drink Etc
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Binding
:
PAPERBACK
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Pages
:
120
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Year
:
1994
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140.0
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Description
India s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.
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Author Biography
PHILIP, T. E., formerly Principal, Institute of Hotel Management, Catering and Applied Nutrition, Bombay.
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