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ISBN
:
9780563522973
Publisher
:
BBC Books
Subject
:
Cookery / Food & Drink Etc
Binding
:
HARDCOVER
Pages
:
192
Year
:
2008
₹
4734.0
₹
3597.0
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View DetailsDescription
What does it take to find the ultimate recipe? Through a combination of her own research, testing, and fine-tuning techniques, as well as consultation with distinguished chefs and writers for their insider tips and advice, Angela has come up with 50 definitive recipes, from making the perfect French omelette with Raymond Blanc to apple-pie inspiration with Gordon Ramsay. Angela gives the full background to every recipex97;the testing, the discussions, and the problems she facedx97;and then explains exactly how to make the best-ever versionxA0;by usingxA0;tips, hints, and step-by-step photographs. Whether you are a novice who needs more confidence or a practiced home cook, this book will become your most trusted friend in the kitchen, enabling you to create winning classic dishes time and time again.
Author Biography
Angela Nilsen is a former food writer with the Vancouver Sun and former food editor of BBC Good Food magazine.xA0;Her titles includexA0;Cakes and Cake Decorating andxA0;Cake Decorating Step-by-Step, and she is the coauthor of 21st Century Cook. She won the Guild of Food Writersx2019; Cookery Journalist of the Year award for her Ultimate series in Good Food magazine as well as the Glenfiddich Cookery Writer Award. Raymond Blanc is the author of Simple French Cookery.
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