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ISBN
:
9780415553742
Publisher
:
Routledge India
Subject
:
Encyclopaedias & Reference Works
Binding
:
Hardcover
Pages
:
185
Year
:
2009
₹
625.5
₹
550.0
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View DetailsDescription
Studies social practices, identities, conflicts of agency and perceived inequities in the cultural economies of food vis-a-vis production, consumption, exchange and ownership. This book examines culinary practices of Bengali Hindu and Muslim poor and middle classes in Calcutta and Dhaka.
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