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ISBN
:
9781579653156
Publisher
:
Artisan
Subject
:
Social Services & Welfare, Criminology, Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
224
Year
:
2006
₹
3155.0
₹
3028.0
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View DetailsDescription
At the Auberge Ravoux, in a tiny artistsx2019; village twenty miles from Paris, Vincent Van Gogh found a measure of peace in his ill-starred lifex2014;and experienced an unparalleled burst of creativity, producing seventy masterpieces and studies. The Auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh first set down hisbags more than a century ago, and visitors are still treated to the comforting, delicious regional cuisine that he would have dined upon. Here is a stirring view into Van Goghx2019;s world, as intimate as sharing poulet and pommes sautxE9;es with the artist himself. Written by the former Chief Curator of the Van Gogh Museum in Amsterdam with one of Americax2019;s foremost culinary authorities, this unique cookbook/art book explores the role of the cafxE9; in Van Goghx2019;s life. Includes more than 50 traditional recipes, ranging from hearty to refined, and 100 photographs, paintings, sketches, engravings, and letters, some never before seen in book form.
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