27.0%OFF
Download App
| >> | LShop | >> | Book | >> | Lifestyle, Sport & L... | >> | Cookery / Food & Dri... | >> | What To Cook And How... |
27.0%OFF
What to Cook and How to Cook It (French Edition)
-
ISBN
:
9780714859019
-
Publisher
:
Phaidon Press
-
Subject
:
Cookery / Food & Drink Etc
-
Binding
:
HARDCOVER
-
Pages
:
416
-
Year
:
2010
₹
2655.0
27.0% OFF
₹
1938.0
1938.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View DetailsEstimated Shipping Time : 5-7 Business Days
View Details
-
Description
"What to Cook and How to Cook It" is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary. The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners' cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightforward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence.
Related Items
-
of
-
OFFER
Good Food: 101 Teatime Treats: Triple-Tested Recipes
Jane Hornby
Starts At
262.0
350.0
25% OFF
-
OFFER
101 More One-Pot Dishes: Triple-tested Recipes (Good Food 101)
Jane Hornby
Starts At
280.0
350.0
20% OFF
-
OFFER
101 Speedy Suppers: Triple-Tested Recipes (Good Food 101)
Jane Hornby
Starts At
266.0
350.0
24% OFF
-
OFFER
365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise
Marie Simmons
Starts At
1620.0
2132.0
24% OFF
-
OFFER
Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
Starts At
449.0
599.0
25% OFF
-
OFFER
What Einstein Told His Cook: Kitchen Science Explained
Robert L.Wolke
Starts At
1616.0
2214.0
27% OFF
-
OFFER
Parsad Bharart Ki Pack Kala Vishesgyno Ke Sath
J. Inder Shingh Kalra
Starts At
260.0
325.0
20% OFF
