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Williams-Sonoma Savoring Meat and Poultry 23.0%OFF

Williams-Sonoma Savoring Meat and Poultry

by Chuck Williams, Georgeanne Brennan and Kerri Conan

  • ISBN

    :  

    9780848731243

  • Publisher

    :  

    Oxmoor House

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    231

  • Year

    :  

    2006

₹

795.0

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₹

612.0

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  • Description

    The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. Youx92;ll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.

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