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ISBN
:
9780563493969
Publisher
:
BBC Books
Subject
:
Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
216
Year
:
2007
₹
295.0
₹
230.0
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View DetailsDescription
Feel-good food for all year round Olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003. Each recipe is accompanied by a full page color picture. 101 photos by the UK's top photographers. As Olive readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round. 101 Seasonal Treats provides ideas for every time of year so that you can create a culinary feast with ease and flair. Each recipe is accompanied by a full-colour picture ensuring winning results every time.
Author Biography
Lulu Grimes is currently the deputy editor of olive, she was previously the food editor; a post she had held since the magazinex2019;s launch in 2003. She has wide experience as a magazine food editor (Food and Travel and Sainsburyx2019;s Magazine), as an editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4x2019;s Womanx2019;s Hour) and has written for The Sydney Morning Herald. She is studying for a Masters in Gastronomy at Adelaide University, teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.
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