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Cinnamon Club: Indian Cuisine Reinvented 26.0%OFF

Cinnamon Club: Indian Cuisine Reinvented

by Singh Vivek, Yaseen Abdul and Nagaraj Hari

  • ISBN

    :  

    9788184001143

  • Publisher

    :  

    Random House

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    PAPERBACK

  • Pages

    :  

    224

  • Year

    :  

    2011

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  • Description

    Here is food that is refined, inventive and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idliswith wild berry sorbet, saffron poached pear with cinnamon ice cream. A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

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