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ELEMENTS OF FOOD SCIENCE
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ISBN
:
9788126130771
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Publisher
:
Anmol Publisher
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Subject
:
Medical Study & Revision Guides & Reference Material
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Binding
:
Hardcover
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Pages
:
304
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900.0
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648.0
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Description
Food fuels our body to work and move. But it depends, largely, to the geographical conditions found in a particular area. That's why, Chinese food, Italian food, Indian food, Mughal food, Continental food, etc. All these different brands are more or less the result of preparing the same foodstuff with different techniques using different helping material, like spices, ec. About Author : Udai Veer, having a post graduate degree in Science is a seasoned teacher by profession. For years, he has been working on academic matters, and development of food science education. This is his eleventh book, while some other are in process at different stages. Contents : PrefaceDiseases and FoodFeeding during FeverFeeding during Obesity DiseaseFeeding during Heart DiseaseFeeding during Indigestion DiseaseFeeding during Liver DiseaseFeeding during DiabetesFeeding during Kidney DiseaseFeeding during Genetic DisorderFeeding during Cancer DiseaseFood and AllergyBibliographyIndex
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