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Essential Kerala Cookbook
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ISBN
:
9780143029502
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Publisher
:
Penguin Books
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Subject
:
Cookery / Food & Drink Etc
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Binding
:
Paperback
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Pages
:
304
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Year
:
2003
₹
350.0
₹
350.0
350.0
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Description
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. The recipes in this volume cover the entire range of vegetables, meat, seafood, pickles, sweets and snacks, served both as daily fare and as part of the sadya on festive occasions, taking in the specialties of the different regions and communities of thestate. Recipes include: Mango curry with curd and coconut, Tapioca potage, Stir-fried banana flower with cocnut, Deep-fried meat, Spicy chicken curry, Duck curry, Prawns with potato and cocnut, Stir-fried crab with coconut.
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Author Biography
Vijayan Kannampilly was born in 1949 in the erstwhile state of Cochin. He is an artist and writer who has worked as a journalist for over three decades.
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