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Food Analysis Laboratory Manual 24.0%OFF

Food Analysis Laboratory Manual

by Nielsen S. Suzanne

  • ISBN

    :  

    9781441914620

  • Publisher

    :  

    Springer

  • Subject

    :  

    Technology: General Issues

  • Binding

    :  

    Paperback

  • Pages

    :  

    177

  • Year

    :  

    222

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4787.0

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₹

3638.0

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  • Description

    Suitable for the laboratory portion of undergraduate courses in food analysis, this manual features the 21 laboratory exercises which include: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references.

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