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Handbook of Food Analysis Instruments
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ISBN
:
9781420045666
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Publisher
:
Crc Press
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Subject
:
Technology: General Issues
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Binding
:
Hardcover
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Pages
:
525
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Year
:
2008
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15641.0
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₹
11887.0
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Description
Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, the analysis of foods is a critical endeavor; moreover, the application of proper methods is crucial. During the past century, analytical methods evolved considerably to include the use of increasingly sophisticated instruments. "Handbook of Food Analysis Instruments" focuses on the origin, concept, and use of these instruments. Each chapter presents a specific type of instrument, nuclear magnetic resonance spectroscopy, microwave-assisted process, and more. The operating principles, definitions, theory, and applications to food analysis are examined for every instrument covered in the text. Subjects of the book : Chemistry Food Sciences & Nutrition Contents of the book : Data Analysis Techniques. Microextraction Methods in Food Analysis. Supercritical Fluid Extraction in Food Analysis. Microwave-Assisted Processes in Food Analysis. Ultrasound-Assisted Extraction in Food Analysis. Advances in High-Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages. Gas Chromatography in Food Analysis. Preparative Layer Chromatography in Food Analysis. Ion Chromatography in Food Analysis. Mass Spectrometry and Hyphenated Instruments in Food Analysis. Instruments to Analyze Food Colors. High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition. Nuclear Magnetic Resonance Spectroscopy in Food Analysis. Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis. Autofluorescence Spectroscopy in Food Analysis. Electronic Nose Technology in Food Analysis. Electroanalytical Techniques and Instrumentation in Food Analysis. Capillary Electrophoresis in Food Analysis. Gel Electrophoresis in Food Analysis. Multiplexed Immunoassays in Food Analysis. Rheological Instruments in Food Analysis. Scanning Electron and Transmission Electron Microscopies in Food Analysis. Index.
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