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ISBN
:
9788187421320
Publisher
:
Ibdc Publishers
Subject
:
Medical Study & Revision Guides & Reference Material
Binding
:
Hardcover
Year
:
2003
₹
1100.0
₹
957.0
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View DetailsDescription
This book is prepared as a practical guide for both large and small poultry keepers and those interested in starting a poultry enterprise. The practices and methods are those most commonly used by successful poultry keepers and are based on scientific principles. Although there is more information about poultry than ever before, it has not made the management of a flock any easier. Every poultry keeper, therefore, needs to study, read extensively, and think clearly before starting an enterprise. This book serves as a handy tool for the poultry industry. Table of Contents The business of poultry-keeping Starting A Poultry enterrise Choosing A breed Investment, returns and expenses in poultry farming Poultry-House construction A House for laying Hens hatching the Eggs Requirements for brooding chickens Brooding, feeding and rearing chickens Choosing a ration Feeding the laying stock Vitamins Artificial illumination as a mens of increasing egg production Marketing eggs Marketing poultry Cullig and selecting poultry by external characters Selection and management of Poultry for egg production Poultry diseases Turkeys, guinea fowls and peafowls Ducks, geese and swans Pigeons Pheasants Appendix Index
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