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ISBN
:
9780764567063
Publisher
:
John Wiley & Sons
Subject
:
Cookery / Food & Drink Etc
Binding
:
Paperback
Pages
:
132
₹
1702.0
₹
1225.0
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View DetailsDescription
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!White Peach Sangria and Pomegranate Sangria --chef Bobby FlayThe Cajun Martini --chef Paul PrudhommeThe Citrus Cooler --Paul Bolles-Beaven, Union Square CafeThe Rumbo Jam --Katy Keck, New World Grill
Author Biography
Gary Regan and Mardee Haidin Regan are coauthors of The Book of Bourbon and Other Fine American Whiskeys. They write together-and separately-about spirits, cocktails, food, and travel for a wide variety of publications, and are co-publishers of the ArdentSpirits.com web site (www.ardentspirits.com) and newsletter. The Regans live and work with their three poodles and two Siamese cats in Cornwall-on-Hudson, New York.
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