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Professional Cooking, Trade Version
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ISBN
:
9780471593003
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Publisher
:
Wiley
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Subject
:
Cookery / Food & Drink Etc
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Binding
:
HARDCOVER
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Pages
:
864
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Year
:
1994
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4692.0
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4035.0
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Description
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
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