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Scott's Nutrition of the Chicken
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ISBN
:
9788185860916
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Publisher
:
Ibdc Publishers
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Subject
:
Medical Study & Revision Guides & Reference Material
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Binding
:
Hardcover
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Year
:
2002
₹
825.0
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717.0
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Description
The Current book is presented with a range of referenced material that spans the last 100 years. The book is useful for undergraduate and graduate students of poultry nutrition, together with professional in the poultry and feed industries. Thus it is an attempt to include as much recent relevant information on poultry nutrition as possible, while at the same time retaining a balance with the many classical aspects so expertely researched and described in the original edition. About The Authors Steven Leeson, Ph.D. Professor of Poultry Nutrition Department of Animals and Poultry Science University of guelph, Guelph, Ontario, Canada N1G 2W1 John D Summers, Ph.D. Professor Emeritus Department of animal and poultry science university of guelph, Guelph, Ontario, Canada N1G 2 W1 Table Of Contents Digestion and nutrient availability Energy Protein Vitamins Minerals Non-nutritive feed additives Factors affecting nutrient needs Feed ingredients and feed formulation Measurement of diet and ingredient nutrient quality Natural toxicant in feed
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