Universal Meat Hygiene in Public Health Care 1st Edition

0.0

This book has been attempted on the pattern of the syllabus of the veterinary council of India. This is a very informative and reliable publication, containing valuable information about meat hygiene which is helpful to meet the needs of the meat industry, veternary students, meat inspectors as also the readers of veterinary science publications. This publication provides an in-depth understanding of the relevance of meat hygiene and promotes public awareness about meat hygiene. About the Author This book has been comipled by Dr. Vijender Singh, B.V.Sc. & A.H. (Bikaner University, Rajasthan), B.J.C., PG (AWC), MSc. He is an established veterinarian and a specialist int eh field of veterinary surgery and disease diagnosis. He has been actively invovled in animal welfare activites with many accomplishments to his credt. He is member of various national and international societies like ISACP, ISVS, WSAVA, JCPR, DVA, DVC, SAVA, and WSAVA. Dr. Singh has authored Dog Health Care, Dog Management Guide (Hindi), which were wildely appreciated publications by dog lovers and veterinary students. Among other important publications which Dr. Singh has authored, the book tiltled 'Meat inspection for Heath' and Rural Extension' also have been widely appreciated. His many informative papers have been publised in several important journals and magazines of national repute. He served in various orgganisations/Departments i.e. DSPCA (Delhi Administration), MCD and many anial welfare organisations. At present, Dr. Singh is working in the personal secretariat of the Hon'ble Vice-President of India as Assistant Private Secretary, extending his services to him in the discharge of his many public and contitutional duties. Table Of Contents Man and Meat Legal guidelines Meat inspection Food animals Abattoris management Meat judging Rigor mortis Meat preservation Poultry product and others Food poisoning Index