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Food Tourism
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ISBN
:
9788183568951
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Publisher
:
Discovery Publishing House Pvt Ltd
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Subject
:
Travel & Holiday
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Pages
:
224
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Year
:
2011
₹
750.0
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Description
Food Tourism today is where co-tourism was 20 years ago, accoridng to this study. Thus, the Philippines should think of holding culinary festivals and in exporting more of our delicacies and processed food to tickle international taste buds, said Loren. Cheese is another food for which Switzerland is known especially since Switzerland hass been producing cheese for many centuries. Whether at home or abroad, the best known cheeses are Emmentel (also known as Swiss Cheese), Gruyere, Sbrinz, Apprenzell and Tete de Moine.
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Author Biography
Alek Clark was born and btought up in the California City of America. Being a product of Cambridge University, he started his career in wine industry as a chemical engineer in 1990s. In 2001, he started his own bar and restaurant with partnership of close friend Peter Loyd. He knows the pulse of his clients and go for experiment for innovative flavour. He believes that wine tourism has untapped market potential as many people are unaware of this new innovative subject. He says that, "There is no better way to popularise wine by encouraging wine tourism in every nook and corner of the country." With the help of his intelligent and well-read wife Lara, he wrote three books on Wine Tourism. This book titled "Wine Tourism" is his fourth venture and his fifth book "Flavour of Wine" is on pipeline for publication from a reputed publisher. Table of Contents Food Tourism : An Innovative Concept Food Tourism around the world Food Festivals Yummy and Delicious Food Organic Food Heath and Tourism Cuisines in Beaches of Goa Low Calories Food in High Altitude Hill Stations
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